Health and Diet Articles

Archive for April, 2009

Eating And Exercising Against Thyroid Problems

Thursday, April 23rd, 2009

eating-and-exercising-against-thyroid-problemsThe human body is comprised of a series of systems, which working together, enable it to work efficiently. One example of this is the circulatory system – where would we be without blood?

Other examples are the sympathetic and parasympathetic systems which are themselves sub-divisions of the central nervous system.
Another, very important system is the endocrine system, which is primarily responsible for the production of hormones, which are naturally occurring chemicals. These hormones are produced in structures called glands – and one of those glands is the thyroid gland.

The thyroid gland has a principal role to play in our metabolism, another system that facilitates the conversion of the food we eat into energy, amongst other things.

The thyroid produces certain hormones which, working with other chemicals, regulate the rate of conversion.

It is important that all these system remain balanced – if any go out of balance, problems will follow. So it is with the thyroid – an over active thyroid (hyperthyroidism) can lead to illness, as can an under active thyroid (hypothyroidism).

Overweight people often claim that they have a slow metabolism, using that as an excuse for being overweight. The likely real reason for being overweight is that they eat too much and do not do enough exercise. That said, it is possible that their thyroid isn’t working properly and it will never do any harm to have it checked out by a qualified doctor. If there is a problem, medication will be prescribed.

Assuming that the doctor has treated (or ruled out) a problem with the thyroid, the next stage is to look closely at what you eat, and when you eat it. In short, this involves eating smaller meals but not necessarily eating less (though if you are overweight, that will help). Eating this way will keep your metabolism going at a steady rate. You might even improve the quality of your diet at this stage.
The next stage is to start doing some exercise.

You do not have to join a gym – just start walking, a little further each day. However, if you do join a gym, and go regularly, you will soon see some improvement in your fitness levels. Set yourself a manageable achievable program; perhaps even get a personal trainer.

Take it easy to start with some cardiovascular exercise (walking or running or cycling) but don’t go for the burn. A good rule is little and often but build up steadily. Keep a record of what you have done. You will soon see an improvement in your fitness levels, body shape and energy – proof that it works!

Cardiovascular exercise is great but not really enough – you need to do some weights and, if you do, you will start to build muscle. Don’t overdo it or you will injure yourself but, eventually, your leaner muscles will burn more calories, and your metabolism will adjust itself to work harder and provide your increased energy needs.

You are not aiming to become super-fit, just fitter and healthier. One final thing – while eating and exercising drink plenty of water – do not confuse hunger with thirst.

So, to recap, an under-active thyroid (hypothyroidism) can be dealt with by a good diet, properly balanced, and a suitable program of exercise.

Diet For Coeliac Disease

Thursday, April 23rd, 2009

coliacSufferers of coeliac disease know well how difficult life can be. A lot of the food products we can buy in the shops contain wheat or wheat derivatives, examples being bread, cakes, biscuits, nearly all cereals, pasta… the list is nearly endless.

Sufferers have an intolerance to gluten, which is the proteinous outer covering found on wheat and many other grains: it is the gluten that damages the intestinal wall causing failures in water and vitamin absorption Unfortunately, the problems do not end there, for coeliacs often have several other food intolerances, for example, lactose (milk/dairy).

Causes of coeliac disease vary widely. In some cases, there is thought to be a genetic source while, in some other cases, it may be triggered by a virus or by stress. One of the greatest problems is that it often goes undiagnosed for several years leading indirectly to behavioural issues.

If you are a sufferer, having a special dietary regime is guaranteed, since eating the right foods will not only help prevent a further or worsening condition but will also give the body a chance to recover.

If the diagnosis of celiac disease comes relatively late, it will be necessary to re-learn dietary habits, perhaps having to read every label on everything you buy to eat. This will be tough to begin with but will become easier as you learn what works and what doesn’t.

The first, and probably most important, change must be to avoid anything (and everything) that contains gluten – that’s wheat and most other grains.

This will be quite difficult but can be done. If you like bread (and similar) foods you might be pleased to learn that you can buy gluten-free products, including bread. If you want to experiment, get some gluten free flour and try some variations. Don’t forget that oats and corn, generally are different – you may be able to cope with them.

Of course, quite a lot of everyday foods do not contain gluten, for example, fruit and vegetables. Not only are they good for you but they will help supply many of the vitamins that you may have been missing. They can be cooked in a variety of ways and may also be eaten raw. Of course, these might by spiced up with a variety of sauces and dips, but be careful – some of these may contain the gluten products you are trying to avoid.

While eating fruit and vegetables is fine, you must eat proteins. Proteins are to be found in all meat, fish and eggs. Note that this does not extend to ‘processed meat’ which often are coated with batter or breadcrumbs and may contain dairy products. Some proteins can be taken from dairy products but when a celiac also has a lactose intolerance, there may be problem: then, soya milk and similar products come into their own.

At first sight, changing to a celiac diet seems very hard to achieve but, if the dietary adjustments are made, your health will improve and you will feel a good deal more normal.

Diets For Common Conditions

Thursday, April 23rd, 2009

appleWe all suffer from aches and pains from time to time, some people more than others. For some, these pains may be age-related while for others, they may be the product of all their lifestyle. These aches and pains are often caused by some form of inflammation.

Many of them come and go within a matter of days as they are dealt with by the immune system but, what if they don’t go, what if they go on and on?

When the aches and pains continue over time, they are said to become ‘chronic’ – the Greek word ‘chronos’ refers to time – this often means that they take many months or years to be cured, sometimes not at all.

Sometimes, they do not respond to standard drug regimes, requiring instead unconventional therapies. Now, let’s turn to the word ‘inflammation’ – this isn’t easy either. Returning again to the Greek, the suffix ‘-itis’ is the medical term used to describe an inflammation.

There are lots of examples, ‘arthritis’ (joints), ‘bronchitis’ (airways), ‘rhinitis’ (nose), and ‘pulmonitis’ (lung) to name just a few.
Often, these inflammations are called ‘silent’ because the sufferer has little or no awareness of the problem and such problems can remain undiagnosed for years until, that is, they appear as real illness.

There are, of course, drug therapies that are designed to alleviate such problems when they appear. There are also behavioural, lifestyle and dietary changes that can be introduced and, regrettably, there are some conditions for which there is no cure, just treatments to ease the suffering.

As with many things, it can be argued that prevention is better than cure and, in this connection, it is appropriate to make changes to behavior, lifestyle and diet before the problems become chronic. The body is superbly equipped to deal with these problems but it is essential to allow it the chance to do so.

While behavior and lifestyle go somewhat hand-in-hand, the easiest way to help the body cope with these inflammations is to improve the diet. This does not mean “to go on a diet”; it does mean improve health by changing the diet (i.e. eating and drinking the kinds of food) to one that enables the body system to work in the way it was designed.

For example, eating more fruit and vegetables, nut, pulses, seeds and grains will provide the body with what it needs to produce anti-inflammatory chemicals (or hormones). In addition, adding foods high in fatty acids like Omega-3, like fish, olive oil and some spices to your diet will also reduce inflammation.

High energy foods, such as sugars and other carbohydrates cause an increased risk of inflammation.

This does not mean become vegetarian, nor does it mean stop eating sugary and other high-energy foods. It might because necessary to supplement your diet with the proprietary products often found in health food shops but, if you eat a healthy, balanced diet, you will be providing your body with everything it needs over time to reduce and perhaps eradicate inflammation and its causes.