Health and Diet Articles

Archive for May, 2009

Diet Soda – Not Your Best Bet

Friday, May 29th, 2009

FoodBack in 1952, when the first ‘diet soda’ came on the market, it was called No-Cal, a sugar-free ginger ale. The product, first released in Brooklyn, New York, was meant for diabetics, not dieters, and it never left the local market.

However, in a few more years, with the growing popularity of soft drinks both Pepsi and Coca-Cola picked up on the burgeoning diet craze and came out with several versions of “no calorie” sodas.

The first artificial sweeteners in use were cyclamates, which were later banned by the FDA on evidence that they caused cancer in lab rats. Saccharin then became the sweetener of choice, and it too was temporarily banned because of suspected cancer-causing properties.

While the ban was later lifted, most manufacturers had switched to aspartame and/or other sugar substitutes.

To date, there have been several long-term studies indicating that all these no-calorie diet sodas may actually have the opposite effect from the one intended.

The Framingham Heart Study in Massachusetts noted that 48% of the 9,000 male and female subjects in their study who drank diets sodas were at higher risk for weight gain and elevated blood sugar. Their findings also indicated that the use of artificial sweeteners actually seemed to increase cravings for other sugar-laden sweets.

A report made at the American Diabetic Association’s annual session by Sharon Fowler from the University of Texas Health Science Center showed some other surprising results.

A correlation between consumption of sodas and weight gain was established (not surprising), but the risk of weight gain among those who drank diet sodas averaged out greater than that of the ones who drank regular cola’s.

The reasons for this are not clear, but there are a couple of theories that researchers are trying to substantiate. One is that the body may be ‘thrown off’ by the artificial sweetener, reacting as if it were getting the real thing but when the expected calories are not delivered, appetite for sweets increases.

Another theory has to do with life style and mindset. Dieters hoping to lose weight may convince themselves that since their cola has no calories it’s OK to have a few extra sweets, as it all balances out.

No definitive conclusions have been reported at this time, but it is beginning to look as if dieters who stick faithfully to sugar-free colas may be misplacing their faith. Since about half the calories in a ‘regular’ soda are more than many of the currently popular diets allow, the options seem to be limited.

The most effective, if not the most attractive to many people, is simply to stop drinking sodas, period. This may mean a real change in life style, which is advocated by most of the legitimate dieticians and health care providers anyway. It is probably time to re-think the way you eat and drink.

It is also a good idea to evaluate your overall level of physical activity. If you get enough exercise to burn off the calories you consume, you’re in a position to enjoy better health both physically and mentally.

Asthma and Diet

Friday, May 29th, 2009

bn248128The latest information from research carried out by universities and hospitals around the world indicates that how well you eat and how well you breathe are definitely related.

While current reports show that the percentage of Americans with asthma has risen by about sixty percent over the last 25 years, they also indicate that there is a way to lower the number of asthma sufferers. The solution, many experts claim, lies at least partly in a change of diet.

A direct correlation has been determined in the incidence of asthma to overweight and obesity. It has been estimated by the National Jewish Health Center in Denver that those who are overweight are about twice as likely to develop asthmatic symptoms as those who maintain their ideal weight.

A number of studies conducted by researchers in England, Greece, Spain and Portugal have produced similar findings on the subject of diet and asthmatic tendencies. Overall, the consensus seems to be that a diet along the lines of what is commonly known as the Mediterranean Diet is one good way to prevent or reduce asthma in adults and children.

The basics of the Mediterranean Diet are fish, whole grains, fruits, vegetables, beans and olive oil as opposed to other cooking oils. These are, of course, basics of any healthy diet.

However, the Mediterranean life style is also a part of this approach, as it involves the freshest of fruits and vegetables and a minimal amount of pre-packaged food products. In addition, there is generally a lot more physical activity on a daily basis than most Americans undertake.

Ongoing research continues to find additional benefits in the use of olive oil, which is rich in monounsaturated fat and works as an anti-inflammatory agent. Another such agent is the omega-3 fatty acid found in cold-water fish. Among other studies, those at Harvard Medical School reported a significantly lower percentage of asthma symptoms in adults whose diets included at least five grams a day of fish oil.

Much of the research documented indicates that the polyunsaturated fats in cooking oils such as corn, safflower and sunflower are among the causes of inflammation leading to asthma attacks. These ingredients are also found in meat and processed foods, and should be avoided whenever possible.

The facts are not all in, but it seems clear at this time that the fiber, minerals and vitamins contributed by fresh produce and whole grains are strong contributors to good health in general. Specifically, omega-3 fatty acids in fish, avocados and olive oil reduce inflammation and help prevent many chronic diseases, including asthma.

Studies of the Mediterranean diet and life style over the past 50 years suggest one unarguable conclusion: the combination of fresh, unprocessed foods and regular physical exercise can prevent many of the ills to which Americans in particular are subject. If you can change a few bad habits, you can look and feel like a whole new man or woman.

Diets: A Dilemma

Friday, May 29th, 2009

diet3If anyone were so inclined, it would probably be quite possible to find a diet on the market today that included every food source known to man, in specific portions to be eaten at specific times of the day or night.

There are diets that forbid certain foods and demand that you eat at least five portions of certain other foods. There are diets that will cause you to lose all of that unwanted poundage – in one month or your money back.

If this sounds a little exaggerated, take a look on the Internet. Make it a long look – it will take you days at least. Now pick one that appeals to you and try it for the suggested length of time. No cheating. No substitutes. Eat and drink only what is prescribed, as much or as little as prescribed. Having fun yet?

The fact is that anybody can come up with a “sure-fire” weight loss program, and a great many have done so. These diets are often based on a theory that has not been proven by any sort of scientific research.

It is also a fact that “natural” food supplements are unregulated and can make claims about healthful or healing qualities without regard to proven results or lack thereof.

There are diets whose results are “proven” by data that is completely fabricated by those who are trying to make some money by convincing the uninformed or gullible public to buy a “quick fix”.

There are too many examples to count, but as a general rule these short-cut diets are potential hazards to your health, your wallet and your peace of mind.

Take as just one example the marvelous “Mayo Clinic Diet”. There is no such thing, according to personnel at the Mayo Clinic. Various pretenders to scientific knowledge have used its name, but the Clinic itself has never promoted or endorsed any of the “Mayo Clinic” diets.

Another well-known example is the Vitamin C craze initiated by Linus Pauling, a Nobel laureate. His claim about the efficacy of Vitamin C in the cure of not only the common cold but also cancer was simply never substantiated.

For much of the general public, if something can be made to look and sound like an authentic scientific presentation, it becomes a “fact”. In far too many cases, the “facts” are drawn from unconfirmed and unrelated sources – but they sure sound good. It is only human nature to look for the quicker, easier way.

No matter how long and hard you search, if you are honest with yourself a few ‘hard facts’ will emerge. If you consume more calories than your body uses, they will be stored – as extra weight.

If you use more calories than you ingest in the food you eat, you’ll lose weight, whether it’s stored in fat or in muscle tissue or bone. The ‘secret’ is not a secret; it’s been known for thousands of years. Exercise and moderation will win over any quick fix, and that’s good for a lifetime.