Health and Diet Articles

Posts Tagged ‘healthy eating’

Eating Healthy on a Budget

Tuesday, January 20th, 2009

save-emergency-fundEating right on a budget can be easy when you take the time to plan meals on a daily basis. Use these tips to start eating right – with as little money as possible. Fruits and vegetables can be more expensive than shopping through the processed food section of the supermarket. The food guide recommends that you eat from five to ten servings of vegetables and fruits per day – which can be quite costly when it comes to buying fresh fruit from the supermarket!

Shop the sales. It is important to compare prices from various supermarkets to find the lowest prices of produce. When something goes on sale, it’s a great time to stock up for the week. It can be difficult to stock up on fruits or vegetables as eating fresh only lasts so long!

Shop in Season. Foods that are out of season, such as exotic fruits can be costly as well. When you shop for fruits and vegetables that are out of season it can cost you upwards of double the regular price of the fruit! Research which vegetables are in season at various times during the year, as well as fruit or simply ask your produce expert to determine which fruits and vegetables are in season – or on sale!

Shop Frozen. Frozen fruits and vegetables are a great way to get your favorite fruit and vegetables, regardless of the season – for a cheaper price. Once these vegetables are cooked you can barely tell the difference between the fresh and frozen meals. Frozen vegetables are great to serve in smoothies, ice cream and other desserts and can help you to get at least five servings of fruit in as little as one fruit smoothie!

Stock Up.  Whole grains are a great way to eat healthy and can be obtained for a low price when you shop in bulk. Shopping in bulk can be simple when you purchase Ziploc bags and split up the amounts for a weekly or even daily consumption. For instance, you don’t have to use all four loaves of bread that come in a  large package you can split it up to use two per week, or even one per week.

Use Coupons. There are many valuable coupons that can be obtained directly from the manufacturer, from the website or even at the store! Many of these valuable coupons can be clipped directly from the store flyer and can save upwards of thirty dollars per shopping trip! Learn when to shop and how to shop to make the most of your dollar while eating healthy on a budget.

Use frozen Proteins. Frozen proteins are available from a variety of stores and contain just as much nutrients as fresh protein. Considering that most of us arrive home just to pop these items in the freezer, this is a feasible money-saving option to allow you to live a healthy lifestyle.

The Importance of Eating at Home

Friday, January 9th, 2009

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Preparing healthy meals begins within the home. At home, it is simple to know which ingredients are being used in food preparation contrary to a visit to a restaurant that where the customer has no idea how the food is being prepared, let alone what types of foods, additives and processes are being used to cook the food that we look to for convenience.

Making the decision to eat at home has many advantages. Aside from being health friendly, it is very budget friendly. Creating a balanced meal low in foods that have been processed allows the person cooking to create healthy meals for a fraction of the price of a take-out meal. Buying in bulk saves money and allows the person cooking to buy lots of one item and freeze or store the item in the pantry until more of the item is required.

Cooking at home allows you to avoid components that are found in many restaurant meals such as MSG. Monosodium glutamate is a preservative often found in restaurant foods which helps to preserve food and add flavor to the foods that it has been added to. There are many health concerns that are addressed when MSG has been added to certain foods. MSG has been found to cause migraines and the worsening of asthmatic symptoms.

MSG is only one of the concerns that customers should be conflicted about when making the decision to eat out. Food preparation concerns including salmonella and e. coli are often increased when it comes to eating out therefore ensuring food is prepared in a healthy manner at home can reduce the risk of being exposed to these illnesses.
Eating at home may seem like an inconvenience but careful planning can mean eating at home with ease. Take an hour a week to plan a menu and create a balanced meal plan and take the time to prepare food that can be eaten on the go. Make a shopping list of the ingredients required to prepare the food and shop once a week for an added convenience. Shopping once a week not only reduces the cost of groceries but can allow a stress-free week that doesn’t include daily trips to the supermarket.

Once you start to cook at home you can begin the transition to eating better. By making your own food you become aware of the ingredients which are going into the food. An easy example is the traditional Mac and cheese. Macaroni can be combined with butter, cheddar cheese and sour cream to create a version of your children’s favorite comfort food without the chemicals, preservatives and dyes that are used within the popular children’s food. Without the preservatives in the food it can lead to a healthier meal. Whole grain pasta can be used to create a healthier meal, combined with a low fat cheese and sour cream.

Eating at home can be just as convenient as eating out; you simply have to make it a part of a lifestyle change. A lifestyle change can accommodate a healthier lifestyle for everyone in the family.