Health and Diet Articles

Posts Tagged ‘low carb diet’

Good Carbohydrates to Include in Your Diet

Tuesday, January 27th, 2009

emmerwholegrain_medTo realize the importance of carbohydrates within the diet – it is important to understand the role that they play within the body and the types of carbohydrates which are ingested. When the dieter understands these concepts, it can be easy to follow a diet plan that includes these “good” carbohydrates.

Simple carbohydrates are those that are ingested into the body and quickly transformed into energy. What cause the sudden rise in energy? Increased levels of glucose are found within the body and cause a spike in insulin – when this spike in insulin is created it can increase the amount of fat that is absorbed from the foods that we consume into the body. Simple carbohydrates are commonly found in foods that contain high levels of starches and simple sugars.

Complex carbohydrates are those that are found in whole grains, fruits and vegetables. These carbohydrates do not cause a sudden spike in insulin when they are ingested; rather, they take a longer time to absorb within the body and become digested – which can leave the dieter feeling fuller, for longer.

It’s not rocket science, complex carbohydrates should be introduced into the diet on a regular basis while simple carbohydrates should be avoided. Introducing a well-balanced diet plan that includes portions of complex carbohydrates can lead to weight loss. Carbohydrates are a necessary part of every diet, as they provide the body with energy while allowing vital processes to occur within the body. Without adequate amounts of carbohydrates, the ability to complete these processes could be affected, resulting in a difficult weight loss experience for the dieter.

Whole Grains: whole grains are created from cereal grains rather than white flour which are considered to be a simple carbohydrate. These grains are not refined and healthy and can be identified by the ingredients that are found in the list. The first item on the list should be whole wheat or whole grain – to ensure that the product truly is healthy. There are many products which use the phrase “multi grain” or “whole grain” without actually containing the vital nutrients and ingredients which should be present. When choosing whole grains, be sure to check the ingredients list to verify the information is true.

Fruits and Vegetables: Fruits and vegetables contain high levels of carbohydrates, as well as many other vital nutrients that can provide the body with the fuel to complete the natural processes which are required for everything from digestion to cell regeneration. Many fruits and vegetables are avoided when a dieter chooses to participate in a low carbohydrate diet – root vegetables contain some of the highest levels of complex carbohydrates and can leave you feeling satisfied longer.

Three Reasons Your Body Needs Carbs

Tuesday, January 27th, 2009

carbssbsThere is a reason that low-carbohydrate diets fail to work over and over for an effective weight loss tool – carbohydrates are an essential part of the diet that cannot be avoided. A balanced diet contains carbohydrates, albeit smaller portions of carbohydrates that can contribute rather than become detrimental to the weight loss program. 

First, let’s explain about carbohydrates – there are two types of carbohydrates, simple carbohydrates and complex carbohydrates. Simple carbohydrates provide the body with instant, but short-lived bursts of energy. Simple sugars and starches in simple carbohydrates can cause an increase in insulin which can actually lead to increased hunger. Complex carbohydrates are additionally beneficial to the body and remain in the digestive system longer. As a rapid release of insulin does not occur when complex carbohydrates are ingested the body can digest these foods thoroughly. Complex carbohydrates include vegetables and whole grain breads.

Here are some of the reasons that your body needs carbohydrates as part of a balanced diet:

Carbohydrates are a Prime Source of Energy
It cannot be denied that carbohydrates are one of the main sources of energy within the body. Carbohydrates give the body the energy that is needed on a cellular basis.

Carbohydrates Provide the Body with Glucose
Glucose is an essential part of the body – in multiple processes of the body. Glucose is transported within the blood of the body to allow the cells to gain energy. A by-product of glucose is created when cells have too high levels of the substance, referred to as glycogen. It is important that carbohydrates be consumed in moderation, as high levels can lead to increased fat storage within the body.

The Right Carbohydrates Can Increase Weight Loss
When dieters make the decision to consume whole grain carbohydrates it can take longer for the body to absorb and digest the nutrients that are located in these foods. The types of foods that contain the highest levels of these complex carbohydrates and have proven to be most beneficial to the body include fruits, vegetables and whole grains.

Low carbohydrates can often give dieters the best bang for your buck when it comes to the highest initial weight loss. When carbohydrates are reduced within the diet it can lead to the body absorbing the fats and proteins easily, reducing energy levels – but also reducing the amount of fat that is maintained within the body. Avoiding carbohydrates for a short period of time can lead to weight loss, but can also lead to an unhealthy imbalance within the diet.

Is Low Carb Really Low Risk?

Friday, January 9th, 2009

article_lowcarb_3A diet that is lacking or eradicates carbohydrates completely may seem unnatural to some. To others, these diets seem to lack the balance of healthy eating programs. Low carbohydrate diets are a short term solution to weight loss and can cause a myriad of health problems.

The problem with most low carbohydrate diets is the high levels of fat which are consumed in the regular diet. Oils, meats, eggs and other sources of protein contain high levels of fat are often used as the main source of food when one is following a low carbohydrate diet. This is not a healthy diet and has been proven to be less filling than fruits, vegetables and whole grains. This leads to more calories being consumed, less satisfaction from the food and higher levels of fat being ingested into the body.

There are many fruits and vegetables which are eliminated from the diet once one decides to pursue a low-carb lifestyle. These fruits vegetables and whole grains are a great source of folic acid which is essential in a healthy diet. Restricting these types of nutrients within the diet can lead to a myriad of health problems.

The dangers of low carb diets can be seen when they are followed during pregnancy. Following a diet which is unbalanced and low in carbohydrates during pregnancy can lead to birth defects, malnutrition of the baby and undernourishment of the mother.

Carbohydrates are one of chief ways that the body creates energy. The calories within the carbohydrates are transferred to energy. With the increased fat diet that is low in carbohydrates many people feel tired, lethargic and feel that they have a reduced energy level. These reduced energy levels need to be replaced with carbohydrates

It has been theorized that those consuming diets which are unbalanced, high in fats and low in carbohydrates are at risk of developing Alzheimer’s at an early age. Multiple studies have been completed that show these results and can result in blindness. The blindness occurs because the high fat diet that has known to become associated with a high fat and low carbohydrate diet.

A diet high in fat can also leave the individual predisposed to heart disease, high cholesterol and plaque building within the walls of the arteries. It is essential to have a well balanced diet to live a long and healthy lifestyle.

Not only are low carbohydrate diets dangerous for many secondary health problems that can develop with a high fat diet but they have been proven as an ineffective form of weight loss. Weight loss from low carbohydrate diets is often temporary and is put back on when carbohydrates are introduced back into the diet.